Beer Styles
American Amber Ale American Barleywine
American Brown Ale American IPA
American Pale Ale American Pilsner
American Stout American Wheat or Rye Beer
Applewine Baltic Porter
Belgian Blond Ale Belgian Dark Strong Ale
Belgian Dubbel Belgian Golden Strong Ale
Belgian Pale Ale Belgian Specialty Ale
Belgian Tripel Berliner Weisse
Bière de Garde Blonde Ale
Bohemian Pilsener Braggot
Brown Porter California Common Beer
Christmas/Winter Specialty Spiced Beer Cider
Classic American Pilsner Classic Rauchbier
Common Cider Common Perry
Cream Ale Cyser
Dark American Lager Doppelbock
Dortmunder Export Dry Mead
Dry Stout Dunkelweizen
Dusseldorf Altbier Eisbock
English Barleywine English Cider
English IPA Extra Special/Strong Bitter
Flanders Brown Ale/Oud Bruin Flanders Red Ale
Foreign Extra Stout French Cider
Fruit Beer Fruit Cider
Fruit Lambic German Hefeweizen
German Pilsner Gueuze
Imperial IPA Irish Red Ale
Kolsch Light American Lager
Maibock/Helles Bock Metheglin
Mild Munich Dunkel
Munich Helles New England Cider
Northern English Brown Ale Northern German Altbier
Oatmeal Stout Oktoberfest/Marzen
Old Ale Open Category Mead
Other Melomel Other Smoked Beer
Other Specialty Cider/Perry Premium American Lager
Pyment Rauchbiers
Robust Porter Roggenbier
Russian Imperial Stout Saison
Schwarzbier (Black Beer) Scottish Export 80/-
Scottish Heavy 70/- Scottish Light 60/-
Semi-Sweet Mead Southern English Brown
Special/Best/Premium Bitter Specialty Beer
Spice/Herb/Vegetable Beer Standard American Lager
Standard/Ordinary Bitter Straight (Unblended) Lambic
Strong Scotch Ale Sweet Mead
Sweet Stout Traditional Bock
Traditional Perry Vienna Lager
Weizen/Weissbier Weizenbock
Witbier Wood-Aged Beer