A thick, creamy tan head sits atop this dark brown brew as a subdued toasted bread crust aroma trickles into the nose. Similar to the aroma, toasted crust sweeps over the tongue, then sharp grains and hop bitterness prick the taste buds as the beer washes back. Extremely effervescent, this brew enters and exits the mouth before the malts sink in, leaving just a hint of toast on the tongue; a stronger malt presence and thicker mouthfeel would elevate this brew.
