Latest recipes
Lager-Spiked Romesco Sauce with Grilled Vegetable Crudites
This sauce is delicious on practically everything— try it with grilled meat, stir a spoonful into tuna salad or tuck some into a grilled cheese. It holds nicely for a week in the fridge.
Meatballs with Stout BBQ Sauce
Serve these meatballs alone, or sandwich them in slider buns with pickled onions and melted cheddar cheese.
Goat Cheese, Zucchini & Basil Flatbread with Raspberry Sauce
This beautiful flatbread looks impressive, but is dead simple to make.
Teriyaki Chicken & Pineapple Kebobs
A malty dunkel complements sweet pineapple juice and salty soy sauce in this teriyaki marinade. You could swap cubes of steak for the chicken and adjust the cooking time for your desired doneness.
Wit-Pickled Shrimp
Pickled shrimp are a Southern staple: Serve these tasty morsels in a glass jar or bowl with saltines, or skewer a few to garnish a Bloody Mary.
Creamy Pilsner-Parsley Pesto Pasta
Combine flavorful herbs and rich creaminess with a lightly hoppy pilsner for a bigger, bolder taste.
Porter Pulled Pork Nachos with Sriracha Beer Cheese
Your winning Super Bowl dish is here: These pulled-pork nachos are spicy, rich and unbelievably tasty. Do yourself a favor and make the pulled pork the day before; allowing the meat to rest in braising liquid overnight helps infuse it with the broth and makes for quick prep time the next day, so you won’t miss kickoff.
Pretzel-Crusted Beer Caramels
A little salty, a little sweet, you might want to make an extra batch of these luscious, Scotch ale-infused caramels to stash away for yourself.
Imperial Stout Hot Fudge Sauce
A big, boozy imperial stout makes this sauce simply decadent.
Smoky Bacon Jam
The smoke in this jam comes from a splash of rauchbier and chipotle peppers. Turn up the heat: It’s best served warm with crostini, crackers or a wedge of your favorite cheese.
Beer-Brined Rosemary Honey Chicken
A rich brown ale pulls double duty in this recipe as both a marinade and a sauce.
Grilled Corn and Pale Ale Fritters
When the sun shines and the grill comes out of hibernation, there are few simpler pleasures than cooking outside with a beer in hand.
Apricot Saison Mascarpone Tart With Belgian Ale Balsamic Glaze
A saison’s lemony, spicy notes add levity to creamy mascarpone and tangy apricots; a drizzle of Belgian ale-infused balsamic glaze sends this picnic-perfect dessert over the top.
Beer Butter Popcorn
The smell of freshly popped kernels is reason enough to give this recipe a try. The “three-kernel” method of popping corn is foolproof and will leave you with no burnt and very few unpopped pieces. The secret: Use an already-warm pan to make a quick beer butter.
Sweet and Spicy Prosciutto-Wrapped Dates
These addictive hors d’oeuvres pack a one-two punch of sweetness and spice that perfectly complements a malty, fruity, lightly hopped bière de garde.
IPA Chili Hummus
Here’s the secret to the creamiest homemade hummus: Chickpeas have a thin, translucent skin that gives the dip a slightly chunky texture, no matter how great your food processor is. Take a few minutes to pinch the skins, and discard those tiny menaces to create an ultracreamy dip.
Smoky Garlic Almonds
You’d be hard-pressed to find a snack as addictive, or as quick and easy, as these nuts.