Freeze! 6 frozen beer desserts
May/June 2014
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By Carolyn Malcoun; Photos By Jon Edwards
Drop everything and indulge in these criminally delicious, beer-infused summer treats.
The chocolate and bitter notes of stout become a rich base for the chocolate sauce that tops this s’mores-inspired ice cream pie.
A Berliner weisse’s citrusy sourness shines its light on this creamy orange pie.
The brown ale reduction adds an almost savory, umami quality to this ice cream.
A Belgian-style kriek drives the flavor here, so seek out Lindemans or a similarly sweet cherry lambic and take advantage of its intense cherry essence.
Even frozen, your favorite mead's flavor shines in these fruity, herbed-up ice pops.
A cider syrup and real apples give this ice cream a double dose of apple flavor.
