We asked you for your ultimate beer-food pairings; here, the Tweets and Facebook posts that made us drool.
@draftmag La Folie or a funky kriek and chicharones.
— Beer of Tomorrow (@BeerOfTomorrow) February 17, 2014
@draftmag Wollaver’s alta gracia organic coffee porter and a canolli. Great dessert pairing.
— Project Graphics (@ProjectGraphics) February 17, 2014
@draftmag There is nothing better than a J.W. Lees barleywine with a piece of Stilton. Still have not had a better pairing.
— Matt (@thedudeabides81) February 17, 2014
@draftmag @FirestoneWalker Parabola & @CellarsatJH Bayley Hazen Blue is a big favorite. Less specifically, imperial stout and a bold blue 
— Renée Lynn (@renserasera) February 17, 2014
@draftmag Roasted Lamb with Lavender Sea Salt, paired with Twin Plunge Double IPA. Mouth watering! http://t.co/JA56wnRvsu
— Standing Stone Brew (@ssbc) February 17, 2014
@draftmag can’t decide between these two: strawberries + rodenbach grand cru, white chocolate + birrificio italiano tipopils
— Alessio Leone (@alessioxleone) February 17, 2014
@draftmag hefeweizen & coconut cream pie
— shelleg (@scales18) February 17, 2014
@draftmag Bridgeport IPA and s’mores – while camping
— Patrick Orr (@patrickorr) February 18, 2014
@draftmag black ipa with Spanish chorizo. Smoke, roast, fat, hops, nice intensity match with interlocking elements.
— Cory J. Stewart (@beermastercory) February 17, 2014
Your Facebook posts are here:
And finally, our personal favorite:
@draftmag my favorite pairing is “more beer” and “more food”
— jmnpb (@jmnpb) February 17, 2014
