Features
A la beer: Easy Sunday dinner

This is our easiest beer-laden Sunday dinner ever: a dessert you make ahead, a brisket that roasts all day, and a comes-together-in-minutes side.

 


Published November/December 2011
This sweet side works with whatever veggies are in season.
A hearty brisket infused with a Guinness twist.
The classic Italian dessert gets a shot of stout.
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