Á la beer: Pancakes
Eye-opening pancakes (and crepes!) get pumped up with a splash of beer.
Top hearty oatmeal pancakes with homemade orange marmalade and a frothy, faintly fruity La Chouffe sabayon.
Whip up these porter pancakes and load on the cinnamon-cherry compound butter, a handful of cherries, candied pecans and a dusting of powdered sugar.
Infuses a cornmeal crepe with the megahoppiness of your favorite imperial IPA, then stuff it with meat and cheese for a meaty meal.
Blend hearty spent grain into pancakes spiked with vanilla and honey.