Dollar Menu upgrade! These foodie fry pairings will have you saying, “Yes, I’d like beer with that.”

Ranch + Rubicon IPA
An American IPA’s grassy and oniony hops jolt the ranch’s onion, chive and garlic, while citrusy grapefruit “tangs out” with buttermilk and dill for a powerful mouthful.

Ketchup + St. Sebastiaan Belgian Golden Ale
Ketchup is as tart-tomato as it is sweet; a Belgian Golden’s lemony, sugary notes are a perky flavor ally, while the brew’s crispness foils the fry’s grease.

Cheddar dip + Tin Man 3 Gear Robust Porter
Gooey Cheddar eases into a porter’s soft roast and chocolate notes for a creamy, comfortable pairing.

Garlic mayo + Backfire Chili Beer
A chili beer’s spice and the dip’s garlic become a hot salsa party in your mouth, while the brew’s prickly effervescence easily washes away the creamy mayo.

Malt vinegar + Shiner Smokehaus
Supertart and sour malt vinegar gets low, brooding smokiness from the rauchbier; with the fries’ salt, each bite tastes like meat.