Features
No beans about it: Texas beer chili

The only food you need at your Super Bowl party is chili, and the only chili you should make—ever—is Shane Bordeau’s chili-beer chili. Bordeau runs Twisted X Brewing, a Tex-Mex brewery just west of Austin focused on lagers (plus an Amarillo- hopped IPA), and pours his fiery jalapeño pils into this almost effortless chili.

Published January/February 2014
The only chili you should ever make is this brewery-born chili-beer chili.
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