Dank, resinous hop scents get an intriguing jolt from a whiff of coffee. Piney hops and muted orange accents command the flavor; lightly toasted malts and sweet caramel deepen the swallow, and notes of peanut shells and husky grains emerge mid-sip to fortify the malt base. Disjointed hop bitterness takes over in the back and shoves the swallow toward a quick, dry ending.
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