Coffee and toasted nut scents deepen a sweet chocolate and toffee bouquet in an aroma that’s at once complex and subtle. Caramel notes thread through a thin, lightly toasted malt foundation, while just a touch of roasted malts skirt the sides of the tongue. A hint of bright orange hops flash in the back before a drying finish ensues. SoDo’s near the lighter end of the American brown ale spectrum; its quaffability makes it highly sessionable.
