Kafir lime leaves and lemongrass give this Belgian-style dubbel an exotic lemon-lime aroma, propped up with bready malt scents and laced with spicy pepper. On the palate, a bed of doughy malts lays a foundation for lemongrass and lime sweetness, which evenly contrast punchy coriander; lightly toasted bread rises
in the back. This beer’s a great showcase of herb-spice additions: Here, they create invigorating sharp notes on the tongue and accent a crisp, clean finish.
