Features
What’s at steak

Our comprehensive guide to buying, preparing and grilling the ultimate summer steak.

Buying meat: Steak cuts from strip to sirloin

Top chefs’ rubs and marinades

4 great grills: Our favorite grillin’ machines

Expert tips on prepping, grill safety and more

Is it done yet? How to tell if your steak’s rare or rubbery

Our go-to steak recipe

3 simple, steak-worthy sides

 

 

Published July/August 2011
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