Is Brut IPA the New NEIPA?
In which the man from the Emerald Isle introduces a new video series, Beer Talk Tuesdays, and in the inaugural installment tastes and tackles …
A guide to Alberta’s beer highlights
Where to eat, drink and explore the best of the Calgary and Edmonton beer scenes.
How America fell in love with Mexican beer
There’s more to the explosive popularity of Pacifico, Corona and other Mexican imports than a growing Hispanic population.
Montreal’s hop project
The city celebrates its 375th anniversary this year with some new beers—made by local brewers with hops grown by Montreal residents.
Genever: where gin meets whiskey (sort of)
Although not widely known in the U.S., this botanical, malt-based spirit is making a comeback.
Beer at the end of the world
A trek to the world’s southernmost brewery and the most remote brewery in the world prove that beer really is everywhere.
Kveik: The hottest new centuries-old beer yeast you’ve never heard of
American brewers are catching on to what’s been known in Norway for centuries: This stuff can make some fantastic beer.
Exchange programs bring European perspectives to American brewhouses
“Both of us understand the explanation of the other one by having a look at the machinery rather than Google Translate.”
Crafted in Kigali
Rwandan entrepreneur Fina Uwineza will open her country’s first craft brewery as a tool for female economic improvement. She just might create a national beer along the way.