What a psycholinguist can tell us about how we describe beer flavors
Want to improve your tasting notes? Practice, practice, practice.
Debating the “Pandora’s box” of mixing beers
Combining beers is either a mortal sin or a completely natural part of beer appreciation, depending on your perspective. What’s the future of this controversial practice?
You’ve got booze
Alcohol delivery services aim to make ordering a six-pack as easy as as ordering a pizza. But what price do you pay for convenience?
Trending: foods flavored with hops
We know the flavoring power that h. Lupulus has when added to beer, but these potent cones can also kick up non-brewed food and beverages.
Guinness’ new Maryland brewery will brew everything—except stout
U.S. brewing team promises IPAs, Blonde American Lager, maybe even sours from Guinness
A pair of American breweries turn back the clock with wood-fired kettles
“It’s super efficient … and it’s cool because you get to build fires.”
Where politics stand in the taproom in 2017
Some breweries have become increasingly vocal about their stance on social and political issues, while others actively avoid hot-button topics.
8 up-and-coming hops brewers are digging this year
Expect to see more beers brewed with these hops from across the world.