The sour spectrum
What does “sour” mean when it comes to beer? Test your knowledge of the style’s variety.
25 breweries on the rise
All less than five years old, these breweries are poised to make their marks on American beer in the coming decade.
The Improbable Ales of Belgian Luxembourg
Discover this region with few people, but many tall trees and fine beers.
The homemade Brett fest
Having missed this year’s Carnivale Brettanomyces in Amsterdam, one Draft writer set up a blind tasting of Brett beers at home—with mixed results.
From our cellar: Stone Enjoy After 12.26.15 Brett IPA
Proper patience pays off with a delicate floral aroma and plenty of carbonation.
Yeast and bacteria 101: Brettanomyces, lactobacillus, pediococcus
The lowdown on what yeast and bacteria actually do to your beer.
IN: 2012 Boulevard Saison-Brett (and the brewer’s aging tips!)
Saison-Brett’s more than a stellar beer: It’s a Brettanomyces study guide.
Odell Shenanigans
Taste the funk of this wild, oak-aged brew.
