Barrel-fermented vs. barrel-aged: What’s the difference?
What the yeast are up to—and when—makes all the difference.
The best beers we tasted this week: Double IPA edition!
DRAFT’s editors taste dozens of new beers each week—and this week was full of hoppy, boozy goodness. These were our four favorites.
The best beers we tasted this week
DRAFT’s editors taste dozens of new beers each week. These were our favorites.
The best beers we tasted this week
DRAFT’s editors taste dozens of new beers each week. These were our five favorites.
From the Cellar: The Bruery Black Tuesday 2009-2016 and Chocolate Rain 2011-2016
How long do these crazy-high-ABV stouts need? We found out.
Are taprooms the future of craft beer?
A growing number of brewers are deciding to skip on distribution and focus on selling beer over their own bartops.
Experimental-hop beers abound in Seattle’s taprooms
How the city came to brew with an alphabet soup of new hops.
The best beers we tasted this week: Arizona Beer Week edition!
These seven beers from the Grand Canyon state are worth braving the desert heat.
Three Magnets collaborates with ’90s Northwest music scene notables on series of beers
Beers draw attention to Washington State History Museum’s exhibit on Pacific Northwest indie music.
Anchorage, Alaska’s must-visit breweries and beer bars
Your itinerary for breweries and bars in Alaska’s largest city.
