Trending: foods flavored with hops
We know the flavoring power that h. Lupulus has when added to beer, but these potent cones can also kick up non-brewed food and beverages.
The top 25 beers of 2017
As 2017 draws to a close, we can say this: there is a lot of good beer out there. More than ever before, in fact, which makes narrowing down a list such as this all the more challenging.
Guinness’ new Maryland brewery will brew everything—except stout
U.S. brewing team promises IPAs, Blonde American Lager, maybe even sours from Guinness
Suds of Anarchy
The Growler Howlers are all about great rides and great beer, and they want you to join them.
Brett lagers aren’t an oxymoron
Lagering and mixed fermentation can coexist in delicious ways
Try it: Barrel-aged foods
If a few months of rest in a used spirits barrel can drastically augment the flavor of a beer, just imagine what it can do for your other favorite ingestibles.
Halloween candy & beer pairing
Here’s a trick and a treat: Raid your kids’ Halloween candy and have your own scary-delicious pairing party.
A pair of American breweries turn back the clock with wood-fired kettles
“It’s super efficient … and it’s cool because you get to build fires.”
What’s the difference between stouts and porters, anyway?
Let’s shed some light on these dark styles.
