Spice up your Super Bowl party
Whether you’re hosting a football bash or backyard barbecue, these easy, beer-infused appetizers are the quickest, simplest way to elevate your party.
Trending: foods flavored with hops
We know the flavoring power that h. Lupulus has when added to beer, but these potent cones can also kick up non-brewed food and beverages.
Try it: Barrel-aged foods
If a few months of rest in a used spirits barrel can drastically augment the flavor of a beer, just imagine what it can do for your other favorite ingestibles.
Brewed Food rewrites the rules of culinary fermentation and beer dinners
Denver chef Jensen Cummings brings kitchen confidence to beer.
Pubs we love: Sausage and beer bars
These spots pair stellar beer lists with some of the best wurst around.
Our favorite @draftmag food-and-beer Instagram shots
Yes, consider this gallery a humblebrag.
The new hot bar snack is … cauliflower?
Florets finally get their moment in the spotlight this year as chefs explore cauliflower’s indulgent side by double-frying it, dousing it in buffalo sauce or serving it up kung-pao.
Hot tables: 15 of the best seats in beer right now
Why choose between great food and great beer? There’s no compromise at these buzzy spots.
The art of the condiment
It’s time to ditch your standard ketchup, mustard and relish and try these delicious dips, sauces and spreads.
How to: perfectly pair beer and summer appetizers
These simple apps take minutes to make; add in the perfect beer and your festivities will last for hours.